Oat Creme

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
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Oat Creme

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 376.6

Description

This Middle-Eastern dessert features Rolled oats, Apple juice, Tahini, optional, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine oats, apple juice & tahini in a large pot.
  2. Bring to a boil, lower heat & simmer 20 minutes.
  3. Remove from heat.
  4. Add remaining ingredients & puree till smooth & creamy.
  5. Thin with more apple juice if necessary.
  6. Pour around baked apples stuffed with chestnuts, see recipe.
  7. "Vegetarian Times", December, 1993

Nutrition Facts

Servings 6

Amount Per Serving
Calories 376.6kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 70.1g24%
Dietary Fiber 7.7g31%
Sugars 25.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, boiling, brandy, creme, dark, dessert, juice, low-fat, maple, middle-eastern, oat, oats, optional, rolled, rum, simmering, stuffing, syrup, tahini
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