Oat & Onion Tarts

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Servings: 24 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Oat & Onion Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1375.6

Description

This Italian dessert features Oat flakes (rolled oats) * 2 1/2 oz Lard, Wholemeal flour 2 1/2 tablespoon Freshly grated Parmesan, Plain white flour Paprika & cayenne pepper, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Wholemeal flour 2 1/2 tb Freshly grated Parmesan, Plain white flour Paprika & cayenne pepper.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1375.6kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 32.2g161%
Cholesterol 134.4mg45%
Sodium 1199.4mg50%
Total Carbohydrate 200.1g67%
Dietary Fiber 7.6g31%
Sugars 12.7g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cayenne, dessert, flakes, flour, freshly, grated, italian, lard, oat, oats, onion, paprika, parmesan, pepper, plain, rolled, tablespoon
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