This International breakfast features Quick-cooking — oats 2 ea Eggs — lightly beaten, All-purpose flour 1 1/2 c Milk, Sugar 1/4 c Vegetable oil, Baking powder 1 teaspoon Lemon juice, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oat Pancakes
Description
This International breakfast features Quick-cooking -- oats 2 ea Eggs -- lightly beaten, All-purpose flour 1 1/2 c Milk, Sugar 1/4 c Vegetable oil, Baking powder 1 teaspoon Lemon juice, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour 1 1/2 c Milk, Sugar 1/4 c Vegetable oil, Baking powder 1 ts Lemon juice, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 248.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5226.3mg218%
- Total Carbohydrate 53.8g18%
- Dietary Fiber 1.6g7%
- Sugars 7.7g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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