Oat-Peach Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Oat-Peach Muffins recipe image
Oat-Peach Muffins recipe image
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Oat-Peach Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 498.4

Description

This International bread features Quick-cooking oats, Nonfat buttermilk, Vegetable oil, Light molasses, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Brown sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Brown sugar, packed

Nutrition Facts

Servings 12

Amount Per Serving
Calories 498.4kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 3.3g17%
Cholesterol 1.2mg1%
Sodium 131.3mg6%
Total Carbohydrate 66.1g23%
Dietary Fiber 6.8g28%
Sugars 25.8g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, cup, egg, international, light, low-cal, molasses, muffins, nonfat, oatpeach, oats, oil, peaches, quickcooking, title, vanilla, vegetable, vegetarian
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