This International bread features Yeast – 1, Gluten – 1, Oat flour 1, Whole wheat flour – 1, Cinnamon 1. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oat-Wheat Bagel Bread
Description
This International bread features Yeast - 1, Gluten - 1, Oat flour 1, Whole wheat flour - 1, Cinnamon 1. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
- 1030 - Amounts are for 1 1/2 pound loaves - amounts to the right are for 1 pound loaves. Variations: Add 1/3 c grated or chopped carrots, millet and/or sunflower seeds. 18/6/93
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 672.4kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4882.5mg204%
- Total Carbohydrate 143.9g48%
- Dietary Fiber 12.4g50%
- Sugars 10.0g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bagel, bread, cinnamon, flour, gluten, honey, international, oat, oatwheat, salt, title, vegan, water, wheat, whole, yeast
