This Oat Bran Banana Bread is a wholesome, vegan-friendly loaf that delivers incredible moisture and fiber. Unlike traditional quick breads, this version uses yeast to create a unique, airy yet dense texture that holds up beautifully to slicing. The combination of ripe bananas, oat bran, and whole wheat flour provides a nutty, earthy flavor profile that pairs perfectly with morning coffee or as a hearty snack. It’s a fantastic way to use up overripe bananas while boosting your daily fiber intake. Ideal for health-conscious bakers who enjoy robust, rustic breads, this recipe yields a substantial loaf that freezes well for future meals.
Oat Bran Banana Bread 2
Description
This Oat Bran Banana Bread is a wholesome, vegan-friendly loaf that delivers incredible moisture and fiber. Unlike traditional quick breads, this version uses yeast to create a unique, airy yet dense texture that holds up beautifully to slicing. The combination of ripe bananas, oat bran, and whole wheat flour provides a nutty, earthy flavor profile that pairs perfectly with morning coffee or as a hearty snack. It's a fantastic way to use up overripe bananas while boosting your daily fiber intake. Ideal for health-conscious bakers who enjoy robust, rustic breads, this recipe yields a substantial loaf that freezes well for future meals.Directions
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Place the yeast in the bottom of a bread machine pan or large mixing bowl.
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Add the bread flour, oat bran, whole wheat flour, vital wheat gluten, wheat germ, and salt to the pan in the order listed.
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Add the oil, honey, sliced bananas, and 1 cup plus 2 tablespoons of very warm water to the pan.
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Select the "White Bread" or "Dough" setting on your bread machine and press start.
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Leave the lid open slightly. As the machine begins to mix the dough after one minute, slowly add the remaining 2 tablespoons of very warm water.
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Allow the machine to complete the full baking cycle. If the dough appears too dry during mixing, add water one tablespoon at a time. If it is too wet, add a small amount of flour.
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Once baked, remove the loaf from the pan and cool completely on a wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1227.0kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 4884.8mg204%
- Total Carbohydrate 189.0g63%
- Dietary Fiber 19.8g80%
- Sugars 0.7g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
