Oat Bran Bread

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Servings: 1 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Oat Bran Bread recipe image
Oat Bran Bread recipe image
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Oat Bran Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2186.6

Description

This American bread features -oz) yeast, Unbleached flour, Bread flour, Oat bran;hot;cereal, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Unbleached flour, Bread flour, Sugar, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2186.6kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 5.2g26%
Cholesterol 0.3mg1%
Sodium 19883.8mg829%
Total Carbohydrate 436.5g146%
Dietary Fiber 22.2g89%
Sugars 36.9g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 516oz, american, bran, branhotcereal, bread, dry, flour, margarine, milk, oat, salt, sugar, title, unbleached, vegetarian, water, yeast
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