Oat Flour Muffins

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Oat Flour Muffins recipe image
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Oat Flour Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 339.6

Description

This International bread features AM Oat Flour, Non-alum baking powder, Sea salt (optional, Raw honey, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- chopped nuts 1 tb AM Unrefined Vegetable Oil 1 Egg; beaten -OR- egg replacer
  2. Stir together dry ingredients.
  3. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly.
  4. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F (218&# 194;°C).
  5. permission of Arrowhead Mills, Inc.
  6. Electronic

Nutrition Facts

Servings 6

Amount Per Serving
Calories 339.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 0.4mg1%
Sodium 2629.7mg110%
Total Carbohydrate 77.1g26%
Dietary Fiber 2.7g11%
Sugars 29.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, dates, flour, honey, international, muffins, nonalum, oat, optional, powder, quick, raisins, raw, salt, sea, title, vegetarian
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