Oatmeal & Dried Fruit Cookies

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Servings: 24 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal & Dried Fruit Cookies recipe image
Oatmeal & Dried Fruit Cookies recipe image
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Oatmeal & Dried Fruit Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 1354.4

Description

This International breakfast features Whole wheat flour, Rolled oats, Lightly packed brown sugar, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl, combine all of the dry ingredients, including the dried fruit. Add the oil and buttermilk; mix well. Roll out the mixture into 1/8" thickness. Use a cookie cutter to cut 3 1/2" circles. Arrange on oiled cookie sheets with a spatula. Bake in 350F (177&# 194;°C) oven for 15-20 minutes. Allow to cool on wire rack
  2. Chopped, mixed dried fruit

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1354.4kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 7.3g37%
Cholesterol 0.6mg1%
Sodium 2484.9mg104%
Total Carbohydrate 196.9g66%
Dietary Fiber 24.7g99%
Sugars 31.9g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, breakfast, brown, buttermilk, cookies, corn, dried, flour, fruit, international, lightly, oatmeal, oats, oil, packed, rolled, salt, soda, sugar
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