Oatmeal & Dried Fruit Cookies
Description
This International breakfast features Whole wheat flour, Rolled oats, Lightly packed brown sugar, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, combine all of the dry ingredients, including the dried fruit. Add the oil and buttermilk; mix well. Roll out the mixture into 1/8" thickness. Use a cookie cutter to cut 3 1/2" circles. Arrange on oiled cookie sheets with a spatula. Bake in 350F (177&# 194;°C) oven for 15-20 minutes. Allow to cool on wire rack
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Chopped, mixed dried fruit
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1354.4kcal
- % Daily Value *
- Total Fat 51.6g80%
- Saturated Fat 7.3g37%
- Cholesterol 0.6mg1%
- Sodium 2484.9mg104%
- Total Carbohydrate 196.9g66%
- Dietary Fiber 24.7g99%
- Sugars 31.9g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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