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Oatmeal Chip Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 3 Calories: 778.2

Dietary:

V Vegetarian

Description

This International breakfast features Uncooked quick-cooking oats 1/4 c Sugar, All-purpose flour 1 Egg, Packed brown sugar 1/2 teaspoon Baking soda, Salt 1/2 c Chopped walnuts, Vanilla extract 1 c Mini chocolate chips. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

A combination of two favorite cookies: oatmeal and chocolate chip.
Preheat oven to 375.
In a large bowl, with mixer at medium speed,
beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl.
Stir in walnuts and chocolate chips.
Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets.
Bake at 375 for 12 minutes or until lightly browned Immediately
remove cookies to wire racks and
cool .
The American Cooking Guild), Fairview, NJ.
Randy Shearer

Nutrition Facts

Servings 3

Amount Per Serving
Calories 778.2kcal

% Daily Value *
Total Fat 34.6g54%
Saturated Fat 11.0g56%
Cholesterol 0.0mg0%
Sodium 2459.6mg103%
Total Carbohydrate 103.3g35%
Dietary Fiber 7.6g31%
Sugars 29.5g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, brown, chip, chips, chocolate, chopped, cookies, egg, extract, flour, international, mini, oatmeal, oats, packed, quickcooking, salt, shortening

Oatmeal Chip Cookies