Oatmeal Chip Cookies
Description
This International breakfast features Uncooked quick-cooking oats 1/4 c Sugar, All-purpose flour 1 Egg, Packed brown sugar 1/2 teaspoon Baking soda, Salt 1/2 c Chopped walnuts, Vanilla extract 1 c Mini chocolate chips. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A combination of two favorite cookies: oatmeal and chocolate chip.
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Preheat oven to 375.
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In a large bowl, with mixer at medium speed,
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beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl.
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Stir in walnuts and chocolate chips.
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Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets.
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Bake at 375 for 12 minutes or until lightly browned Immediately
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remove cookies to wire racks and
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cool .
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The American Cooking Guild), Fairview, NJ.
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Randy Shearer
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 778.2kcal
- % Daily Value *
- Total Fat 34.6g54%
- Saturated Fat 11.0g56%
- Cholesterol 0.0mg0%
- Sodium 2459.6mg103%
- Total Carbohydrate 103.3g35%
- Dietary Fiber 7.6g31%
- Sugars 29.5g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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