Oatmeal Cookies, Low-Fat
Description
This International breakfast features Flour, all-purpose, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Baking powder, Baking soda, Salt, Cinnamon.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Applesauce, Raisins, Walnuts; chopped.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Rolled oats; (not 'quick')
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1346.5kcal
- % Daily Value *
- Total Fat 54.5g84%
- Saturated Fat 6.4g32%
- Cholesterol 55.9mg19%
- Sodium 2659.7mg111%
- Total Carbohydrate 193.5g65%
- Dietary Fiber 16.3g66%
- Sugars 85.1g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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