Oatmeal Cookies, Low-Fat

Servings: 36 Difficulty: Intermediate
International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Cookies, Low-Fat recipe image

Oatmeal Cookies, Low-Fat

Difficulty: Intermediate
Servings: 36 Calories: 1346.5

Description

This International breakfast features Flour, all-purpose, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Baking powder, Baking soda, Salt, Cinnamon.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Applesauce, Raisins, Walnuts; chopped.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Rolled oats; (not 'quick')

Nutrition Facts

Servings 36


Amount Per Serving
Calories 1346.5kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 6.4g32%
Cholesterol 55.9mg19%
Sodium 2659.7mg111%
Total Carbohydrate 193.5g65%
Dietary Fiber 16.3g66%
Sugars 85.1g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, applesauce, baking, breakfast, brown, chopped, christmas, cinnamon, cloves, cookies, egg, extract, flour, ground, international, low-fat, lowfat, oatmeal, oil, optional
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