Oatmeal Cookies, Old Fashioned
Description
These Old Fashioned Oatmeal Cookies are a timeless treat, offering a perfect balance of chewy texture and crisp edges. Infused with warm spices like cinnamon and cloves, they deliver a comforting, home-baked flavor that pairs beautifully with a glass of milk or afternoon tea. The rolled oats provide a hearty base, while the optional chopped nuts add a delightful crunch. Simple to make with pantry staples, these cookies are ideal for weekend baking sessions, holiday gift-giving, or satisfying a sudden sweet craving. They hold their shape well and stay fresh for days, making them a reliable favorite for any occasion.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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In a large bowl, cream together the shortening and sugar until light and fluffy.
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Beat in the eggs one at a time, then mix in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cloves.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Stir in the rolled oats and chopped nuts, if using.
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If the dough is too stiff, add water one tablespoon at a time until it reaches a dropable consistency.
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Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
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Bake for 10 to 12 minutes, or until edges are golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1373.5kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 17.3g87%
- Cholesterol 186.5mg63%
- Sodium 153.5mg7%
- Total Carbohydrate 205.5g69%
- Dietary Fiber 4.5g18%
- Sugars 91.2g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use old-fashioned rolled oats rather than quick oats to maintain texture.
Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Variation: Add 1/2 cup of raisins or chocolate chips for a different flavor profile.
Tip: If you prefer a chewier cookie, slightly underbake them; for crispier cookies, bake for an additional 2-3 minutes.