Oatmeal Drop Cookies
Description
This International breakfast features SHORTENING 1 teaspoon SALT, SUGAR 1 teaspoon CINNAMON, EGGS 2 c ROLLED OATS, MOLASSES 1/2 c CHOPPED NUTS, OPTIONAL. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat OVENoven TOto 4f000F.
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MIXmix SHORTENINGshortening, SUGARsugar, EGGSeggs ANDand MOLASSESmolasses THOROUGHLYthoroughly.
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STIRstir DRYdry INGREDIENTSingredients TOGETHERtogether.
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ADDadd TOto SUGARsugar MIXTUREmixture ANDand STIRstir WELLwell.
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STIRstir INin OATSoats, NUTSnuts ANDand RAISINSraisins.
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DROPdrop BYby ROUNDEDrounded SPOONFULSspoonfuls ONTOonto LIGHTLYlightly GREASEDgreased BAKINGbaking SHEETSsheets
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1073.2kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 12.1g61%
- Cholesterol 186.5mg63%
- Sodium 67.8mg3%
- Total Carbohydrate 173.3g58%
- Dietary Fiber 2.8g12%
- Sugars 93.9g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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