Oatmeal Drop Cookies

Servings: 36 Difficulty: Intermediate
International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Drop Cookies recipe image

Oatmeal Drop Cookies

Difficulty: Intermediate
Servings: 36 Calories: 1073.2

Description

This International breakfast features SHORTENING 1 teaspoon SALT, SUGAR 1 teaspoon CINNAMON, EGGS 2 c ROLLED OATS, MOLASSES 1/2 c CHOPPED NUTS, OPTIONAL. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat OVENoven TOto 4f000F.
  2. MIXmix SHORTENINGshortening, SUGARsugar, EGGSeggs ANDand MOLASSESmolasses THOROUGHLYthoroughly.
  3. STIRstir DRYdry INGREDIENTSingredients TOGETHERtogether.
  4. ADDadd TOto SUGARsugar MIXTUREmixture ANDand STIRstir WELLwell.
  5. STIRstir INin OATSoats, NUTSnuts ANDand RAISINSraisins.
  6. DROPdrop BYby ROUNDEDrounded SPOONFULSspoonfuls ONTOonto LIGHTLYlightly GREASEDgreased BAKINGbaking SHEETSsheets

Nutrition Facts

Servings 36


Amount Per Serving
Calories 1073.2kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 12.1g61%
Cholesterol 186.5mg63%
Sodium 67.8mg3%
Total Carbohydrate 173.3g58%
Dietary Fiber 2.8g12%
Sugars 93.9g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, chopped, cinnamon, cookies, drop, eggs, flour, international, molasses, nuts, oatmeal, oats, optional, raisins, rolled, salt, shortening, soda, sugar
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