Oatmeal Cookles

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Oatmeal Cookles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1077.3

Description

This International breakfast features Quick-cooking oats 1/4 teaspoon Salt, All-purpose flour 1/2 c Egg substitute, Sugar 1/3 c Light corn syrup, Packed brown sugar 1 teaspoon Vanilla extract, Baking powder. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Quick-cooking oats 1/4 ts Salt, All-purpose flour 1/2 c Egg substitute, Sugar 1/3 c Light corn syrup, Packed brown sugar 1 ts Vanilla extract, Baking powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1077.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 193.0mg9%
Total Carbohydrate 209.1g70%
Dietary Fiber 20.2g81%
Sugars 59.7g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, brown, cookles, corn, egg, extract, flour, international, light, oatmeal, oats, packed, powder, quickcooking, salt, substitute, sugar, syrup
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