Oatmeal Cookies
Description
This International breakfast features Butter 3 c rolled oats, Honey 1 3/4 c whole wheat pastry flour, Pure maple syrup 1/4 teaspoon nutmeg, Eggs 1/2 c walnuts (optional, Milk 1/2 c raisins (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together butter, honey, syrup, eggs, milk and molasses.
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Combine dry ingredients; stir into wet.
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Form dough into cookies and space on oiled cookie sheets.
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Bake at 350 degrees for 7-10 minutes.
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Tops will be brown when done
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 68.4kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 3.6g18%
- Cholesterol 35.1mg12%
- Sodium 52.1mg3%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.0g0%
- Sugars 3.1g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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