Oatmeal Pie Crust

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Servings: 6 Difficulty: Intermediate
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A rustic, wholesome crust that adds nutty flavor and tender texture to any fruit pie.
Oatmeal Pie Crust recipe image
Oatmeal Pie Crust recipe image
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Oatmeal Pie Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 413.1

Description

This oatmeal pie crust is a delightful departure from traditional all-butter or all-flour bases, offering a rustic charm that pairs beautifully with autumnal fruits like apples, pears, or berries. The addition of quick rolled oats provides a subtle nuttiness and a tender, slightly crumbly texture that holds up well to juicy fillings. Made with simple pantry staples like flour, vegetable oil, and ice water, this vegan-friendly crust is easy to prepare and requires no special equipment. It bakes into a golden, sturdy shell that complements rather than overpowers the filling. Perfect for casual family dinners, potlucks, or weekend baking projects, this crust brings a home-style warmth to your table. Whether you are making a classic apple pie or trying a new seasonal fruit combination, this versatile base ensures a delicious result every time.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC).
  2. In a medium mixing bowl, whisk together the flour, quick rolled oats, and salt until evenly combined.
  3. Drizzle the vegetable oil over the dry ingredients and mix with a fork or your fingers until the mixture resembles coarse crumbs.
  4. Add the ice water, one tablespoon at a time, mixing gently until the dough just begins to come together into a ball. Do not overmix.
  5. Press the dough firmly into a 9-inch pie dish, working from the center outward to create an even layer for the bottom and sides.
  6. Prick the bottom and sides of the crust all over with a fork to prevent bubbling during baking.
  7. Bake the crust for 15 minutes, or until it is lightly golden brown around the edges.
  8. Remove from the oven and let cool slightly before adding your desired filling, or serve as is if making a savory pie.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 413.1kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 2439.0mg102%
Total Carbohydrate 54.0g18%
Dietary Fiber 4.4g18%
Sugars 0.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatmeal, pie crust, vegan, fruit pie, rustic, pastry, oats, flour, homemade, baking, crust, dessert, apple pie, healthy, easy, quick oats, plant-based, pastry shell, golden brown, tender
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