Oatmeal-Orange-Nut Cookies
Description
This International breakfast features Margarine, Yogurt, Packed brown sugar, Vanilla, Rolled oats. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place softened margarine, yogurt, sugar and vanilla into mixing bowl.
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Mix until well blended.
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Add remaining ingredients and blend well.
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Use a teaspoon or small melon scoop to make rounded balls of dough.
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Place 2 inches apart on ungreased cookie sheet; flatten slightly with fork dipped in flour or sugar.
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Bake in preheated 325-degree oven for 12-15 minutes.
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Remove immediately from cookie sheet and allow to cool on wire rack
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 478.8kcal
- % Daily Value *
- Total Fat 22.9g36%
- Saturated Fat 5.6g28%
- Cholesterol 0.2mg1%
- Sodium 223.5mg10%
- Total Carbohydrate 57.9g20%
- Dietary Fiber 7.3g30%
- Sugars 16.7g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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