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Oatmeal Raisin Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 48 Calories: 828.1

Dietary:

V Vegetarian

Description

This International breakfast features Margarine; softened 2 teaspoon Cinnamon, ground, Shortening 1/4 teaspoon Nutmeg, ground, Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well.
Combine flour, baking soda and salt; add to creamed mixture.
Beat well; stir in oats and raisins.
Drop by rounded teaspoonfuls onto ungreased baking sheet.
Bake at 350F (177&# 194;Â°C) for 15 minutes.
Cool slightly on sheet before removing to cooling racks

Nutrition Facts

Servings 48

Amount Per Serving
Calories 828.1kcal

% Daily Value *
Total Fat 50.7g78%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 309.1mg13%
Total Carbohydrate 97.3g33%
Dietary Fiber 0.8g4%
Sugars 92.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, cinnamon, cookies, corn, fashioned, flour, ginger, ground, international, light, margarine, nutmeg, oatmeal, oats, packed, purpose, raisin, raisins

Oatmeal Raisin Cookies