Oatmeal Raisin Pancakes
Description
This International breakfast features Rolled oats, Wheat flour, Baking powder, Cinnamon, Nutmeg. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
with cooking spray and heat on medium until hot.
-
In a mixing bowl, combine oatmeal, flour, baking powder, cinnamon, and nutmeg.
-
In another mixing bowl, combine egg white, banana, applesauce, and milk.
-
Mix dry ingredients with wet ingredients just until moistened .
-
Ladle in the batter, using 2 or more tablespoons per cake.
-
Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
-
Repeat with remaining batter
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 629.2kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 571.7mg24%
- Total Carbohydrate 124.3g42%
- Dietary Fiber 18.8g76%
- Sugars 31.0g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, bananas, breakfast, cinnamon, flour, international, mashed, milk, nutmeg, oatmeal, oats, pancakes, powder, raisin, raisins, rolled, room, skim, temperatu
