Oatmeal Rolls

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Servings: 24 Difficulty: Advanced
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Soft, chewy yeast rolls with a golden crust and wholesome oat flavor
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Oatmeal Rolls

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 469.8

Description

These Oatmeal Rolls are the ultimate comfort food, offering a perfect balance of soft, pillowy texture and a subtle, nutty oat flavor. The dough is enriched with butter and a touch of brown sugar, creating a tender crumb that holds up beautifully to slicing. They are ideal for breakfast alongside coffee, as a side for soups and stews, or for making homemade sandwiches. The warm, inviting aroma fills the kitchen as they rise and bake, making them a delightful treat for weekend brunches or family dinners. Simple to prepare with pantry staples, these rolls deliver homemade goodness that everyone will love.

Ingredients

Directions

  1. In a saucepan, bring 2 cups of water to a boil.
  2. Add oatmeal and butter; simmer for 1 minute, then remove from heat.
  3. Pour the oatmeal mixture into a large mixing bowl and let it cool to lukewarm.
  4. Heat the remaining 1/3 cup of water until warm, then stir in the active dry yeast.
  5. To the cooled oatmeal mixture, add brown sugar, white sugar, salt, yeast mixture, and half of the all-purpose flour.
  6. Mix well until the ingredients are combined.
  7. Gradually add enough remaining flour to form a soft, manageable dough.
  8. Turn the dough out onto a floured surface and knead for 6 to 8 minutes, or until smooth and elastic.
  9. Add additional flour if the dough is too sticky, or a little water if too dry.
  10. Place the dough in a greased bowl, turning once to grease the top.
  11. Cover and let rise in a warm place until doubled in size, about 1 hour.
  12. Punch the dough down to release air.
  13. Divide the dough in half and shape each half into 12 balls.
  14. Place the rolls 1 inch apart on two greased 13x9-inch baking pans.
  15. Cover and let rise until doubled again, about 45 to 60 minutes.
  16. Bake at 350&# 194;°F (177ðC) for 20 to 30 minutes, or until golden brown.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 469.8kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 142.9mg6%
Total Carbohydrate 82.7g28%
Dietary Fiber 6.4g26%
Sugars 43.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Substitutions: You can use quick-cooking oats instead of regular oatmeal if you adjust the simmering time slightly.

Tip: Ensure the water used for the yeast is warm (105-115ðF), not hot, to avoid killing the yeast.

Variation: Brush tops with melted butter immediately after removing from the oven for a softer crust.

Keywords: oatmeal, rolls, yeast, bread, baking, breakfast, homemade, soft, chewy, comfort food, flour, butter, brown sugar, rising, dough, oven, side dish, brunch, family meal, wholesome, nutty
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