Oatmeal-Rye Bread

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Servings: 3 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Oatmeal-Rye Bread recipe image

This American bread features Active dry yeast, Warm water (110’F., Sugar, Rye flour, All-purpose flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Oatmeal-Rye Bread recipe image
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Oatmeal-Rye Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 2722.1

Description

This American bread features Active dry yeast, Warm water (110'F., Sugar, Rye flour, All-purpose flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ~ James Lee, San Mateo CA

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2722.1kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 6707.8mg280%
Total Carbohydrate 561.4g188%
Dietary Fiber 26.7g107%
Sugars 33.1g
Protein 76.9g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110f, active, allpurpose, american, baking, blending, bread, brown, dry, firmly, flour, oatmealrye, oats, packed, regular, rolled, rye, salt, sugar, title
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