Oatmeal Scones – Country Living

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Servings: 8 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
OATMEAL SCONES - Country Living recipe image
OATMEAL SCONES - Country Living recipe image
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Oatmeal Scones – Country Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 561.0

Description

This International breakfast features Unsifted all-purpose flour 5 tablespoon Butter, Quick rolled oats 1/2 c Golden raisins, Firmly packed light-brown 2/3 c Buttermilk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsifted all-purpose flour 5 tb Butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Quick rolled oats 1/2 c Golden raisins.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 561.0kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 108.0g36%
Dietary Fiber 8.8g36%
Sugars 0.3g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, breakfast, butter, buttermilk, country, firmly, flour, golden, international, lightbrown, living, oatmeal, oats, packed, quick, raisins, rolled, scones
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