Oatmeal Bread I

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Servings: 2 Difficulty: Advanced
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A hearty, rustic loaf with a rich molasses flavor and tender crumb
Oatmeal Bread I recipe image
Oatmeal Bread I recipe image
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Oatmeal Bread I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 491.5

Description

This classic oatmeal bread is a comforting staple that brings a warm, home-baked feel to any meal. The combination of scalded milk, molasses, and uncooked oatmeal creates a loaf with a deep, caramel-like sweetness and a satisfyingly dense yet tender texture. The crust turns a beautiful golden brown, while the interior remains moist and flavorful. Its perfect for toast with butter, sandwiches, or simply enjoyed fresh from the oven with a cup of coffee. Ideal for weekend baking sessions, this recipe requires minimal ingredients but delivers maximum comfort. The molasses adds a distinctive depth that pairs wonderfully with savory dishes or sweet spreads. Its a versatile bread that appeals to both casual eaters and baking enthusiasts looking for a reliable, delicious homemade loaf.

Ingredients

Directions

  1. In a large bowl, combine the scalded milk, margarine, salt, and molasses.
  2. Stir in the cold water and allow the mixture to cool until it is lukewarm to the touch.
  3. In a separate large bowl, pour in the warm water and sprinkle in the active dry yeast.
  4. Stir gently to dissolve the yeast and let stand for a few minutes until foamy.
  5. Add the cooled milk mixture, oatmeal, and 4 cups of the flour to the yeast mixture.
  6. Mix well until a shaggy dough forms.
  7. Gradually mix in the remaining flour, adding as needed to form a soft dough.
  8. Turn the dough out onto a lightly floured surface and knead for 5 to 8 minutes until smooth and elastic.
  9. Shape the dough into a ball and place it in a greased bowl, turning once to coat the top with grease.
  10. Cover with a cloth and let rise in a warm, draft-free place until doubled in bulk, about 1 1/2 hours.
  11. Punch the dough down to release air and knead lightly for 1 to 2 minutes.
  12. Divide the dough in half and shape each portion into a loaf.
  13. Place the loaves into two greased 9x5x3-inch loaf pans.
  14. Cover and let rise again until almost doubled in bulk, about 45 minutes to 1 hour.
  15. Toward the end of the rising time, preheat the oven to 375F (190C).
  16. Bake the loaves for 40 minutes, or until they are browned and sound hollow when tapped on the bottom.
  17. Remove from pans immediately and cool upright on a wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 491.5kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 4.1g21%
Cholesterol 2.4mg1%
Sodium 1250mg53%
Total Carbohydrate 114.1g39%
Dietary Fiber 0.0g0%
Sugars 114.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatmeal bread, molasses bread, homemade bread, yeast bread, scalded milk, hearty bread, rustic loaf, baking, comfort food, vegetarian baking, classic recipe, pantry staple
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