Oatmeal Bread From Terri
Description
This International bread features Scalded milk, Shortening, Salt, Honey, Maple syrup. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to lukewarm.
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Pour warm water into a warm very large bowl, sprinkle in yeast and stir to dissolve.
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Add cooled mixture, oatmeal and 4 c flour and mix well.
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Mix in remaining flour and knead on a lightly floured board until elastic, 5 to 8 minutes.
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Shape into a ball, place in a greased bowl, turning to grease all over.
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Cover with cloth and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
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Punch down and knead lightly 1 to 2 minutes.
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Divide dough in half, shape into 2 loaves and place in greased 9 x 5 x 3 inch loaf pans.
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Cover and let rise until almost doubled in bulk.
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Toward end of rising, preheat oven to 375 degrees.
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Bake loaves 40 minutes until browned and hollow sounding when tapped.
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Turn out and cool upright on a wire rack before cutting.
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Typed for you by Terri St.
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Louis, Kook-Net
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1921.2kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 4.8g24%
- Cholesterol 1.2mg1%
- Sodium 9799.5mg409%
- Total Carbohydrate 380.7g127%
- Dietary Fiber 19.3g78%
- Sugars 48.8g
- Protein 53.2g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cold, flour, from, honey, international, maple, milk, oatmeal, salt, scalded, shortening, sifted, syrup, terri, title, uncooked, vegetarian, warm
