Oatmeal Butter Crackers

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Servings: 50 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Butter Crackers recipe image
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Oatmeal Butter Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 853.5

Description

This American breakfast features All-purpose flour, Salt, Sugar, stick) butter or. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Salt, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Rolled oats (oatmeal)

Nutrition Facts

Servings 50

Amount Per Serving
Calories 853.5kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 12.7g64%
Cholesterol 48.4mg17%
Sodium 2585.8mg108%
Total Carbohydrate 131.6g44%
Dietary Fiber 12.0g48%
Sugars 4.0g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, breakfast, butter, crackers, flour, oatmeal, salt, stick, sugar, title, vegetarian
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