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Oatmeal Cookies, Old Fashioned

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 36 Calories: 2039.6

Dietary:

V Vegetarian

Description

These old-fashioned oatmeal cookies are a nostalgic treat, featuring a perfect balance of chewy texture and warm spices. Made with rolled oats, cinnamon, and cloves, they offer a comforting, home-baked flavor that pairs beautifully with coffee or tea. The addition of nuts provides a delightful crunch, while the shortening ensures a tender crumb. Ideal for afternoon snacking, holiday gift baskets, or bringing to potlucks, these cookies are simple to prepare and always a crowd-pleaser. Their classic taste evokes memories of childhood treats, making them a timeless favorite for any occasion.

Directions

Preheat the oven to 400&# 194;Â°F (200ÃÂ°C).
In a large bowl, cream together the shortening and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cloves.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats and chopped nuts (if using).
If the dough is too stiff, add water one tablespoon at a time until the desired consistency is reached.
Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2039.6kcal

% Daily Value *
Total Fat 79.8g123%
Saturated Fat 20.5g103%
Cholesterol 186.5mg63%
Sodium 5031.6mg210%
Total Carbohydrate 289.8g97%
Dietary Fiber 19.9g80%
Sugars 92.0g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cooled cookies for up to 3 months.

Substitutions: You can substitute butter for shortening for a richer flavor, though the texture may be slightly different. Use any chopped nuts you prefer, such as walnuts, pecans, or almonds.

Tips: For chewier cookies, slightly underbake them. For crisper cookies, bake for an additional 2-3 minutes. Ensure oats are old-fashioned rolled oats for the best texture.

Oatmeal Cookies, Old Fashioned