Oatmeal Cookies “The Best” Dottie Cross
Description
This International breakfast features EGGS, WELL BEATEN, RAISINS, Vanilla extract, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
-
cream together butter and sugars.
-
Add flour, salt, cinnamon and soda to sugar mixture.
-
Mix well.
-
Blend in egg-raisin mixture, oatmeal , wheat germ and chopped nuts.
-
Dough will be stiff.
-
Drop by heaping tea- spoons onto ungreased cookie sheet or
-
roll into small balls and flaten slightly on cookie sheet.
-
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
-
Secret is soaking of raisins
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2516.5kcal
- % Daily Value *
- Total Fat 99.3g153%
- Saturated Fat 38.9g195%
- Cholesterol 408.8mg137%
- Sodium 5407.7mg226%
- Total Carbohydrate 367.7g123%
- Dietary Fiber 24.0g96%
- Sugars 166.4g
- Protein 51.6g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, best, blending, breakfast, brown, butter, chopped, cinnamon, cookies, cross, dottie, eggs, extract, flour, ground, international, oatmeal, pecans, raisins
