Oatmeal Gingerbread
Description
This Scottish breakfast features Flour, Oatmea!, Soft brown sugar, Butter, Black treacle. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set oven to 350F (177&# 194;°C) or Mark 4.
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Line a 7 inch square baking tin with buttered greaseproof paper.
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Put the butter, sugar and treacle together in a saucepan and heat gently until the fat melts.
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Sieve the flour and bicarbonate of soda into a bowl and add the oatmeal, sugar and spices.
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Add the melted treacle mixture, the beaten egg and the milk.
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Stir well until blended.
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Pour into the tin and bake for about 45 minutes.
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Cool in the tin for about 10 minutes then turn out on to a wire rack.
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From the booklet Scottish Teatime Recipes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1143.8kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 26.7g134%
- Cholesterol 202.0mg68%
- Sodium 393.9mg17%
- Total Carbohydrate 164.6g55%
- Dietary Fiber 4.4g18%
- Sugars 50.7g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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