Oatmeal Fudge

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Fudge recipe image
Oatmeal Fudge recipe image
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Oatmeal Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 656.2

Description

This International breakfast features Butter, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring to boil and stir while -boiling for 3 min.
  2. exactly.
  3. Remove from burner and
  4. add : 1/2 c Cocoa 2 c Oatmeal 1/2 c Coconut 1/2 c Pecans 1 ts Vanilla 1 pn Of salt Oatmeal Fudge
  5. Mix quickly and spoon out onto wax paper.
  6. Make sure you get all of your ingredients together first because you must
  7. mix the second half of the
  8. stuff in as soon as you take the boiling mixture off the stove.
  9. It really is good and very sweet.
  10. I usually make just a half recipe.
  11. Happy cooking!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 656.2kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 13.0g65%
Cholesterol 54.4mg19%
Sodium 173.9mg8%
Total Carbohydrate 121.5g41%
Dietary Fiber 0.0g0%
Sugars 121.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, butter, chocolate, fudge, international, milk, oatmeal, stuffing, sugar, title, vegetarian
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