Print Recipe

Oatmeal Macaroon Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 3 Calories: 1851.7

Dietary:

V Vegetarian

Description

This International breakfast features Butter, Sugar, Brown sugar, Egg, Quick oatmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

water Drop on ungreased cookie sheet and bake in 425 degree oven.
Watch them carefully because they burn easily.
They usually take me about 9-10 minutes.
Remove while they still look a little gooey.
Let them sit a minute before removing from pan

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1851.7kcal

% Daily Value *
Total Fat 81.0g125%
Saturated Fat 49.1g246%
Cholesterol 175.6mg59%
Sodium 2892.9mg121%
Total Carbohydrate 253.9g85%
Dietary Fiber 21.8g88%
Sugars 103.4g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, butter, coconut, cookies, dissolved, egg, flour, hot, international, macaroon, oatmeal, quick, salt, soda, sugar, title, vanilla, vegetarian

Oatmeal Macaroon Cookies