Oatmeal Maple Syrup Drop Cookies

chefs-mate chefs-mate 0 Comments
Servings: 48 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Maple Syrup Drop Cookies recipe image
Oatmeal Maple Syrup Drop Cookies recipe image
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Oatmeal Maple Syrup Drop Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 48 Calories: 1196.2

Description

This International breakfast features Shortening, Maple Syrup, Egg, beaten, Flour. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat shortening, syrup and egg.
  2. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well.
  3. Add raisins, oatmeal and nuts.
  4. Drop by spoon on a greased cookie sheet, leaving space between them.
  5. Bake in a preheated 375oF oven for 15 minutes

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1196.2kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 11.6g58%
Cholesterol 0.3mg1%
Sodium 5270.9mg220%
Total Carbohydrate 193.1g65%
Dietary Fiber 13.1g53%
Sugars 63.4g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, cookies, drop, egg, flour, international, maple, milk, nutmeats, oatmeal, powder, raisins, salt, seedless, shortening, syrup, title, vegetarian
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