Oatmeal Millet Muffins

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Servings: 12 Difficulty: Advanced
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Millet Muffins recipe image
Oatmeal Millet Muffins recipe image
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Oatmeal Millet Muffins

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 233.4

Description

This International breakfast features Boiling water, Uncooked instant rolled. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oats 1/2 c Butter at room temperature (1 stick) 1 c White sugar 1 c Brown sugar 2 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1/2 c Millet
  2. Preheat the oven to 350.
  3. Butter 12 muffin cups.
  4. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes.
  5. Cool.
  6. Sift together the flour, baking soda and salt.
  7. In a large mixing bowl, beat the butter until creamy.
  8. Slowly add the white and brown sugars, beating until smooth and creamy.
  9. Add the vanilla and the eggs and beat until well blended.
  10. Add the cooled oatmeal to the butter mixture and stir well to blend.
  11. Add the flour mixture and stir.
  12. Stir in the millet.
  13. Spoon the batter into the muffin cups, filling about 2/3 full.
  14. Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean.
  15. Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool.
  16. These muffins freeze well

Nutrition Facts

Servings 12

Amount Per Serving
Calories 233.4kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 39.6g14%
Dietary Fiber 6.4g26%
Sugars 0.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, breakfast, instant, international, millet, muffins, oatmeal, rolled, title, uncooked, vegan, water
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