Oatmeal Millet Muffins
Description
This International breakfast features Boiling water, Uncooked instant rolled. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oats 1/2 c Butter at room temperature (1 stick) 1 c White sugar 1 c Brown sugar 2 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1/2 c Millet
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Preheat the oven to 350.
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Butter 12 muffin cups.
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Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes.
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Cool.
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Sift together the flour, baking soda and salt.
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In a large mixing bowl, beat the butter until creamy.
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Slowly add the white and brown sugars, beating until smooth and creamy.
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Add the vanilla and the eggs and beat until well blended.
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Add the cooled oatmeal to the butter mixture and stir well to blend.
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Add the flour mixture and stir.
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Stir in the millet.
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Spoon the batter into the muffin cups, filling about 2/3 full.
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Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean.
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Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool.
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These muffins freeze well
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 233.4kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 6.4g26%
- Sugars 0.0g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, breakfast, instant, international, millet, muffins, oatmeal, rolled, title, uncooked, vegan, water
