Oatmeal Pancakes

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Servings: 10 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Pancakes recipe image
Oatmeal Pancakes recipe image
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Oatmeal Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 178.4

Description

This International breakfast features Quick cooking OR, Old fashioned rolled oats, Whole wheat flour, Baking powder, Skim milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In blender,process dry ingredients until oat flakes are fine;
  2. transfer to medium bowl.
  3. Mix liquid ingredients lightly in small bowl;
  4. add to dry ingredients.
  5. Stir only until dry ingredients are moistened.
  6. Let stand 5 minutes.
  7. Preheat griddle.
  8. Bake on hot griddle, turning with spatula when edges get firm

Nutrition Facts

Servings 10

Amount Per Serving
Calories 178.4kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 242.5mg11%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.0g16%
Sugars 1.9g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, cooking, fashioned, flour, international, milk, oatmeal, oats, oil, pancakes, powder, quick, rolled, skim, title, vegetable, vegetarian, wheat
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