Oatmeal Pancakes With Jonathan Apples & Pec

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Servings: 15 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Pancakes With Jonathan Apples & Pec recipe image
Oatmeal Pancakes With Jonathan Apples & Pec recipe image
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Oatmeal Pancakes With Jonathan Apples & Pec

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 782.6

Description

This International breakfast features Oatmeal, Boiling water, Egg, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cored and chopped 1/2 c Pecan pieces 2 tb Butter Combine oatmeal and boiling water.
  2. Let stand 5 minutes.
  3. Add egg, flour, baking powder, salt and sugar.
  4. Mix.
  5. Stir in milk, melted butter, apples and pecans.
  6. Melt 2 tbls.
  7. butter in a large, flat skillet or griddle over medium heat.
  8. When the butter begins to crackle, spoon on pancake batter to desired size.
  9. Gently flip pancakes when bubbles form around the edges and in the center.
  10. Cook for another minute and serve with maple syrup.
  11. "Apples"

Nutrition Facts

Servings 15

Amount Per Serving
Calories 782.6kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 9.7g49%
Cholesterol 80.1mg27%
Sodium 98689.1mg4113%
Total Carbohydrate 125.2g42%
Dietary Fiber 11.2g45%
Sugars 18.3g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, aples, apples, baking, boiling, breakfast, butter, egg, flour, international, jonathan, melted, milk, oatmeal, pancakes, pec, peeled, powder, salt, sugar
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