Oatmeal Peanut Butter Cookies
Description
This International breakfast features Peanut butter, Butter, softened, Packed brown. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Peanut butter.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 353.4kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 13.3g67%
- Cholesterol 43.0mg15%
- Sodium 251.6mg11%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 2.3g10%
- Sugars 2.8g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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