Oatmeal Pie 2

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Oatmeal Pie 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 638.5

Description

This International breakfast features Eggs, Sugar, Dark corn syrup, All-purpose flour, Butter or margarine; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (quick or old-fashioned) 1/3 c Flaked or shredded coconut 1 9-inch unbaked pie shell
  2. Beat eggs until foamy.
  3. Gradually add sugar; beat until thick.
  4. Stir in remaining ingredients; blend well.
  5. Pour into pie shell.
  6. Bake in preheated moderate oven (350 F (177&# 194;°C).) about 45 minutes or until center of pie is firm.
  7. Cool.
  8. Serve with sweetened whipped cream, if desired.
  9. permission from The Quaker Oats Company

Nutrition Facts

Servings 1

Amount Per Serving
Calories 638.5kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.7g24%
Cholesterol 93.2mg32%
Sodium 189.5mg8%
Total Carbohydrate 114.4g39%
Dietary Fiber 5.4g22%
Sugars 59.9g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, breakfast, butter, corn, dark, eggs, flour, international, margarine, melted, oatmeal, oats, pie, quaker, sugar, syrup, title, uncooked
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