Oatmeal Pie Crust

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Pie Crust recipe image
Oatmeal Pie Crust recipe image
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Oatmeal Pie Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 413.1

Description

This International breakfast features Flour, Quick rolled oats, Salt, Vegetable oil, Ice water (3 to 4 tablespoon. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, rolled oats and salt in mixing bowl.
  2. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
  3. Add ice water slowly until mixture begins to form a ball.
  4. Pat into 9 inch pie plate.
  5. Bake according to filling recipe.
  6. For baked pastry shell: Prick pastry with fork in several places.
  7. Bake at 400F (204&# 194;°C) 10 min until light golden brown.
  8. /6 pie crust without filling 1 starch choice, 2 fats & oils choices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 413.1kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 2439.0mg102%
Total Carbohydrate 54.0g18%
Dietary Fiber 4.4g18%
Sugars 0.1g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, crust, flour, ice, international, low-cal, oatmeal, oats, oil, pie, quick, rolled, salt, tablespoon, title, vegan, vegetable, water
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