Oatmeal Raisin
Description
This International breakfast features Mix, Sugar, Brown sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Recipe may be cut in half) Preheat oven to 375 F (191&# 194;°C).
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In large bowl, combine all ingredients except oats and raisins; blend until smooth.
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Stir in oats and raisins.
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Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets.
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Bake 9-13 minutes until light golden brown.
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Immediately remove from cookie sheets.
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Makes about 3 dozen cookies
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1159.0kcal
- % Daily Value *
- Total Fat 29.9g46%
- Saturated Fat 6.4g32%
- Cholesterol 186.5mg63%
- Sodium 1527.9mg64%
- Total Carbohydrate 200.2g67%
- Dietary Fiber 14.7g59%
- Sugars 106.3g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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