Oatmeal Raisin Cookies

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Servings: 3 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal Raisin Cookies (Sweet 'N Low recipe image
Oatmeal Raisin Cookies (Sweet 'N Low recipe image
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Oatmeal Raisin Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 791.8

Description

This International breakfast features Quick-cooking oats, All-purpose flour, Ground cinnamon, Baking powder, Ground ginger. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. margarine 1/3 c Light brown sugar, packed 4 pk Sweet'N Low -(or 1-1/4 ts bulk) 2 Egg whites 1 ts Vanilla extract 1/3 c Raisins 1.
  2. Preheat the oven to 375F (191&# 194;°C).
  3. In a medium bowl, combine the oats, flour, cinnamon, baking powder, ginger and salt; set aside.
  4. In a large bowl,
  5. mix the margarine, sugar, Sweet'N Low, egg whites and vanilla with an electric beater.
  6. Stir in the dry ingredients until well blended.
  7. Add the raisins.
  8. Spray cookie sheets with nonstick cooking spray.
  9. Drop the dough by rounded teaspoons onto cookie sheets.
  10. Bake 8 to 10 minutes, or until lightly browned.
  11. Cool on a wire rack

Nutrition Facts

Servings 3

Amount Per Serving
Calories 791.8kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 2.3g12%
Cholesterol 9.5mg4%
Sodium 1119.9mg47%
Total Carbohydrate 137.3g46%
Dietary Fiber 15.4g62%
Sugars 0.4g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, breakfast, cinnamon, cookies, diabetic, flour, ginger, ground, international, low, oatmeal, oats, powder, quickcooking, raisin, reducedcalorie, salt, stick
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