Oatmeal Raisin Bread – Dak

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Oatmeal Raisin Bread - Dak recipe image
Oatmeal Raisin Bread - Dak recipe image
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Oatmeal Raisin Bread – Dak

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1086.2

Description

This International bread features Yeast, Oatmeal, Bread flour, Whole wheat flour, Gluten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. You can
  2. add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to
  3. add more water.
  4. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry.
  5. If the machine seems to strain to knead the dough, add a little more water.
  6. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly.
  7. I put a piece of foil on top to brown the top crust a bit more.
  8. Sharon in Phoenix

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1086.2kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 4886.6mg204%
Total Carbohydrate 207.4g70%
Dietary Fiber 18.1g73%
Sugars 29.7g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, bread, chopped, cinnamon, dak, flour, gluten, honey, international, nuts, oatmeal, oil, optional, raisin, raisins, salt, title, vegan, warm, water
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