Oatmeal With Raisins And Cinnamon

Servings: 4 Difficulty: Beginner
International-style morning-perfect breakfast that brings home-style flavor to your table
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This International breakfast features Water 2/3 c Uncooked quick-cooking oats, Salt 1 teaspoon Ground cinnamon, Raisins. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Oatmeal With Raisins and Cinnamon recipe image
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Oatmeal With Raisins And Cinnamon

Difficulty: Beginner
Servings: 4 Calories: 22.4

Description

This International breakfast features Water 2/3 c Uncooked quick-cooking oats, Salt 1 teaspoon Ground cinnamon, Raisins. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water, salt, and raisins in a small saucepan; bring to a boil. Stir in oats and cinnamon. Reduce heat, and simmer 1 minute or until water is absorbed. Remove vrom heat, and serve warm

Nutrition Facts

Servings 4


Amount Per Serving
Calories 22.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1219.7mg51%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.3g2%
Sugars 5.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, cinnamon, diabetic, ground, international, low-cal, low-fat, oatmeal, oats, quickcooking, raisins, salt, simmering, teaspoon, title, uncooked, vegan, water, with
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