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This International bread features Molasses, Salt, Oil, Scalded milk, Boiling water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Oatmeal Yeast Bread
Description
This International bread features Molasses, Salt, Oil, Scalded milk, Boiling water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add molasses, salt & oil to scalded milk.
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Pour, with boiling water, over oats, stir well & let stand till lukewarm.
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Dissolve yeadt in lukewarm water & let rise.
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Mix gluten with flour & add to oat mix.
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Beat well.
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Add yeast & mix thoroughly.
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Knead for 5 minutes, use more flour as necessary.
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Place in a covered, oiled bowl & let rise till doubled.
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Punch down, divide in half, cover & let rise for 10 minutes.
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Form into 2 loaves.
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Place loaf tins, oil the tops & let rise for another 30 minutes.
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Bake at 400F (204&# 194;°C) for 10 minutes & then (177ðC) at 350F for 60 ~65 minutes.
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"The Vegetarian Times Cookbook"
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1813.6kcal
- % Daily Value *
- Total Fat 26.9g42%
- Saturated Fat 4.8g24%
- Cholesterol 1.2mg1%
- Sodium 22021.1mg918%
- Total Carbohydrate 336.9g113%
- Dietary Fiber 26.1g105%
- Sugars 30.8g
- Protein 57.3g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, dry, flour, gluten, international, lukewarm, milk, molasses, oatmeal, oats, oil, salt, scalded, title, vegetarian, water, wholewheat, yeast
