Oklahoma Rocks From 1909 Cookbook
Description
This International dessert features Brown sugar, Butter, Eggs, Salt, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boiling water 1 ts Cinnamon 1/2 ts Cloves Flour to
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make stiff
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Mix the ingredients as given top to bottom, and drop in spoonfuls on greased baking pan There are no instructions as to temp 325-350 F (177&# 194;°C) should do it.
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Again no instructions as to timing begin checking at 8 min
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1810.9kcal
- % Daily Value *
- Total Fat 102.8g159%
- Saturated Fat 23.6g119%
- Cholesterol 204.4mg69%
- Sodium 2773.1mg116%
- Total Carbohydrate 223.3g75%
- Dietary Fiber 11.8g48%
- Sugars 205.0g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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