Oklahoma Crackling Cornbread

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Servings: 8 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Oklahoma Crackling Cornbread recipe image
Oklahoma Crackling Cornbread recipe image
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Oklahoma Crackling Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 466.9

Description

This American bread features Cornmeal, All-purpose flour, Baking powder, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first four ingredients, then add eggs, buttermilk and cracklings stirring well.
  2. Heat a well greased cast-iron skillet in oven at 400 degress until very hot, about 3 minutes.
  3. Pour batter into hot skillet and bake at 400 for 35 minutes or until golden brown.
  4. until very hot, about 3 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 466.9kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.5g8%
Cholesterol 1.5mg1%
Sodium 222.1mg10%
Total Carbohydrate 94.2g32%
Dietary Fiber 8.1g33%
Sugars 6.3g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, bread, cornbread, cornmeal, crackling, flour, milk, oklahoma, powder, title, vegetarian
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