Oklahoma Cornmeal Rolls

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Servings: 18 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Oklahoma Cornmeal Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 587.6

Description

This International bread features All-purpose flour, Cornmeal, Baking powder, Baking soda, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shift together dry ingredients.
  2. Cut in shortening until mixture resembles coarse meal.
  3. Add egg and buttermilk, stirring just until dry ingredients are moistened.
  4. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times.
  5. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch circles.
  6. Make a crease across each circle, and fold one half over.
  7. Gently press edges to seal.
  8. Place on a greased baking sheet.
  9. Bake at 450 degrees for 15 minutes or until lightly browned

Nutrition Facts

Servings 18

Amount Per Serving
Calories 587.6kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.5g18%
Cholesterol 1.2mg1%
Sodium 5445.0mg227%
Total Carbohydrate 108.3g37%
Dietary Fiber 5.7g23%
Sugars 6.5g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, buttermilk, cornmeal, egg, flour, international, oklahoma, powder, rolls, salt, shortening, soda, sugar, title, vegetarian
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