Okra Ro*Tel

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Okra Ro*tel recipe image
Okra Ro*tel recipe image
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Okra Ro*Tel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 668.1

Description

This American dessert features Strips; crisp save fat, Okra; sliced thin, Med. Onion; chopped, Vinegar, Pepper; strips. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 1 1/2 ts Chili Powder Mash RO*TEL Tomatoes and Green chilies with potato masher and
  2. set aside.
  3. Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell pepper, and celery.
  4. Cook until tender, then add remaining ingredients.
  5. Simmer, stirring often, may need to add water when simmering.
  6. Leftovers may be frozen.
  7. Floyd Edwards Orange, Texas for the book "Snake, Rattle and RO*TEL."

Nutrition Facts

Servings 6

Amount Per Serving
Calories 668.1kcal
% Daily Value *
Total Fat 43.0g67%
Saturated Fat 14.0g70%
Cholesterol 46.0mg16%
Sodium 1762.7mg74%
Total Carbohydrate 29.9g10%
Dietary Fiber 10.0g40%
Sugars 13.0g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, chopped, crisp, dessert, fat, frying, med, okra, onion, pepper, rotel, save, simmering, sliced, stalks, strips, sugar, thin, title
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